We would like to welcome Chef Duane “Duey” Bohnert to The Bayfield Inn team. Chef Duey began his culinary career over 33 years ago in the Twin Cities before settling on the Chequamegon Bay. He is proudly the only 5 time consecutive winner at the Chequamegon Chefs Expedition.
NOW PROUDLY SERVING DINNER!
We are proud to announce the addition of dinner to our daily menu!
Breakfast 7am - 12pm
Lunch 11am - 2pm
Dinner 5pm - 8pm (9pm on Friday & Saturday nights!)
Roof Top Deck serving lunch May through September! Lounge Menu for our lounge patrons.
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