We would like to welcome Chef Duane “Duey” Bohnert to The Bayfield Inn team. Chef Duey began his culinary career over 33 years ago in the Twin Cities before settling on the Chequamegon Bay. He is proudly the only 5 time consecutive winner at the Chequamegon Chefs Expedition.
NOW PROUDLY SERVING DINNER!
We are proud to announce the addition of dinner to our daily menu!
Breakfast 7am - 11am
Lunch 11am - 2pm (The Deck serving lunch until 3pm weather depending!)
Dinner 5pm - 9pm
THE DECK IS OPEN FOR THE 2017 SUMMER SEASON!
Open daily at 11am weather depending serving your favorite cocktails and lunch! Live music on weekends!
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